For dinner we went to a medieval Polish restaurant. For starters, bread with traditional lard with crunchy bits (probably pork rinds) and hot spiced mead.
Then a platter of lightly smoked meats.
The traditional pork with pork and an apple stuffed with cranberries.
And for Chris a shashlik.
Add beer and desert and you've got yourself a pretty good dinner!
No comments:
Post a Comment