Thursday, August 15, 2013

Birthday Dinner

For dinner we went to a medieval Polish restaurant. For starters, bread with traditional lard with crunchy bits (probably pork rinds) and hot spiced mead.

Then a platter of lightly smoked meats.

The traditional pork with pork and an apple stuffed with cranberries.

And for Chris a shashlik.

Add beer and desert and you've got yourself a pretty good dinner!

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