The vast majority of these were sampled in what some say to be the beer capital of the world, Leuvan. A few were hard to find and had to wait for Brussels where the Delerium bar has > 2k beers available. As we proceeded through Belgium Rod carried a notebook with a checklist of recommended beers to try. We managed most of them :)
Belgian beer is very very good. Going to Leuvan (cheap and lots of options) to drink some is highly recommended!
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| Verboden Vrucht (~8%) |
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| Palm |
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Hoegaarden Grand Cru
Stella Artois |
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| Leffe Blond |
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Leffe Brune
Malheur 12 |
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| Leffe Brune |
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| Malheur 12 |
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| Leffe Royal |
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| Leffe Ruby |
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| Duvel |
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| Gouden Carolus Ambria |
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| Chimay Red Top (Trappist, 7%) |
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| Chimay Blue Top (Trappist, 9%) |
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| La Chouffe (8%) |
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| Achel (Trappist) |
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| Delerium Red |
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| Delerium Tremens |
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| Delerium Nocturnum |
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| Timmermans Kriek |
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| Belle Von Kriek (5.2%) |
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| Mort Subite Kriek (4.3%) |
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| Kriek Boon |
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| Orval (Trappist, 6.2%) |
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| Rochefort 8 (Trappist) |
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| Rochefort 10 (Trappist, 11.3%) |
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| Rodenbach (5%) |
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| Rodenbach Grand Cru |
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| Westmalle Dubbel (Trappist, 7%) |
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| Westmalle Tripel (Trappist, 9%) |
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| Westmalle Tripel (Trappist, 9%) |
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| Westvleteren Special 6 (Trappist, 6.2%) |
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| Westvleteren Extra 8 (Trappist, 8%) |
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| Brugs |
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| Kwok |
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| Kameliet |
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| Lindeman's Geuze |
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| Mongozo Gluten Free Pilsner |
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